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Sourdough Cloud Biscuits

BakeNQuilt.com
  • 29 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

(7.4oz/210g) all purpose unbleached flour

1 tbsp

sugar

4 tsp

baking powder

1/2 tsp

salt

1/2 cup

(4oz/113g) unsalted butter, cold and cut into cubes (or shortening)

1

egg, beaten

1

fluid cup 100% hydration sourdough starter, at room temperature and recently fed

milk, as needed