INGREDIENTS
8
Anchovies
4 cloves
Garlic
1 tsp
Ginger
1
Lime, Juice of
3 tbsp
Onion, juice
2
Shallots
1/2 cup
Blackstrap molasses
1/4 cup
Naturally fermented fish sauce
1 tbsp
Naturally fermented soy sauce
2 tbsp
Tamarind paste
1 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1/2 tsp
Cinnamon
1/2 tsp
Cloves, ground
1/2 cup
Apple cider vinegar
1/2 cup
Malt vinegar
2 tbsp
Olive oil