INGREDIENTS
3 cups
Carrots
1 8 ounce can
Pineapple
1 cup
Raisins
4
Eggs
2 1/2 cups
All-purpose flour
1 1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, light
2 tsp
Cinnamon, ground
1 1/2 cups
Granulated sugar
3 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
3 1/2 tsp
Vanilla
1 1/2 cups
Vegetable oil
1/2 cup
Coconut, sweetened
1 cup
Pecans
1
Pecans
10 tbsp
Butter, unsalted
16 oz
Cream cheese