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Chipotle Shrimp Tacos

rvelasquez
  • 30 minutes
  • Serves 6

INGREDIENTS

1 12 ounce package

bacon, cut into small pieces

1/2

onion, diced

2 lb

large cooked shrimp - peeled, deveined, and cut in half

3

chipotle peppers in adobo sauce, minced

12

corn tortillas

1 cup

chopped fresh cilantro

1

lime, juiced

salt to taste (optional)