INGREDIENTS
1
bag Broccoli - i do not use, frozen stem
1 clove
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 cup
Onions
2
(10 3/4 ounce) cans Cheddar cheese soup
2 12 ounce cans
Evaporated milk
1 tbsp
Butter or margarine
1 tsp
Black pepper
1
Cheddar cheese