INGREDIENTS
2
lbs Chuck or other beef stew meat, lean
1
Bay leaf
1 clove
Garlic
1/2 cup
Onion
3
Potatoes, large
1 14.5 ounce can
Tomatoes, fire-roasted
1 1/2 cups
Beef broth, low sodium
1 tsp
Balsamic vinegar
2 tsp
Worcestershire sauce
1/2 tsp
Black pepper
1/4 cup
Flour
1/2 tsp
Kosher or sea salt
1 tsp
Paprika
2 tbsp
Olive oil, extra-virgin
1 teaspoon dried oregano or 1 tablespoon fresh, chopped oregano leaves