Arugula Pesto

INGREDIENTS

6 cups

arugula ((130 grams))

1/2 cup

+ 1 1/2 - 2 1/2 tablespoons freshly grated Parmesan Cheese** ((70 grams))

1/4 cup

Pecorino Cheese ((30 grams))

1/4 tsp

salt

1 clove

garlic (chopped)

2 tbsp

pine nuts ((30 grams))

1/2 cup

+ 1-2 tablespoons olive oil ((150 grams))