INGREDIENTS
1 lb
Chicken breast, boneless skinless slices thin and then cut into
1/4 tsp
Garlic powder
1
Parsley
4
Zucchini's, medium
2 cups
Cauliflower alfredo sauce, Creamy
1/8 tsp
Black pepper
1/4 tsp
Paprika
12 oz
Red peppers, roasted
1/2 tsp
Sea salt
1 1/2 tbsp
Olive oil, extra-virgin
1
Serve with your favorite dipping bread
1
Parmesan cheese