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Grilled Chicken Cauliflower Alfredo with Zucchini Noodles

Samantha Buckner
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless slices thin and then cut into

1/4 tsp

Garlic powder

1

Parsley

4

Zucchini's, medium

2 cups

Cauliflower alfredo sauce, Creamy

1/8 tsp

Black pepper

1/4 tsp

Paprika

12 oz

Red peppers, roasted

1/2 tsp

Sea salt

1 1/2 tbsp

Olive oil, extra-virgin

1

Serve with your favorite dipping bread

1

Parmesan cheese