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Korean Fried Cauliflower (Vegan)

J. Kenji López-Alt
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

head Cauliflower

4

Scallions

1

Recipe sweet soy sauce or sweet and spicy chili sauce

1/2 cup

All-purpose flour

1/2 tsp

Baking powder

1/2 cup

Cornstarch

1

Kosher salt

1/3 cup

Sesame seeds, toasted

2 qt

Vegetable or peanut oil

1/3 cup

Coconut flakes, unsweetened

1/2 cup

Vodka

1/2 cup

Water