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Strawberry Swirl Bundt Cake

Elizabeth LaBau
  • 120 minutes
  • Serves 16

INGREDIENTS

14 oz

granulated sugar ((2 cups))

8 oz

unsalted butter (at room temperature (2 sticks))

3/4 tsp

baking powder

3/4 tsp

salt

5

large eggs (at room temperature)

11 1/4 oz

all-purpose flour ((2.5 cups))

1 tbsp

vanilla extract

8 oz

sour cream ((1 cup))

4 oz

strawberry puree (about ½ cup)

3 oz

chopped strawberries (about 2/3 cup)

Pink gel food coloring (optional)

6 oz

powdered sugar ((1.5 cups))

1/4 cup

milk

1/2 tsp

lemon extract (or other flavoring extract)

2 cups

buttercream frosting (tinted assorted colors)

3

fresh strawberries

#2 piping tip

Russian piping tips

Piping bags