Puff Pastry Fruit Tarts with Ricotta Cream Filling

whole milk ricotta cheese, strained*

heavy cream

powdered sugar, divided

. cream cheese (, softened)

vanilla extract

Fresh blueberries (, raspberries or strawberries)

Fresh mint (, for garnish (optional))

sheets frozen puff pastry ((17.3 oz total))

large egg mixed with 1 Tbsp water

granulated sugar