INGREDIENTS
1
Aubergine, large
3
Courgettes
1/2
Cucumber
1 1/2
bunch Flat leaf parsley, fresh
1
Lemon
1
bunch Mint, fresh
1
Of garlic, bulb
1/2
bunch Oregano, fresh
2
Red onions
2 handfuls
Tomatoes, mixed
2 tbsp
Runny honey
250 g
Cracked wheat
1
Olive oil
1
Olive oil, extra virgin
50 g
Pistachios
150 g
Feta cheese