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Griddled vegetables & feta with tabbouleh

Jamie Oliver
  • minutes
  • Serves 8

INGREDIENTS

1

Aubergine, large

3

Courgettes

1/2

Cucumber

1 1/2

bunch Flat leaf parsley, fresh

1

Lemon

1

bunch Mint, fresh

1

Of garlic, bulb

1/2

bunch Oregano, fresh

2

Red onions

2 handfuls

Tomatoes, mixed

2 tbsp

Runny honey

250 g

Cracked wheat

1

Olive oil

1

Olive oil, extra virgin

50 g

Pistachios

150 g

Feta cheese