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Peach Pound Cake

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

2 cups

Peaches, Fresh Pitted and Diced

6

Eggs, Large

1/4 tsp

Baking soda

3 cups

Plus extra to coat the pan all-purpose flour

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

3 cups

Sugar

2 tsp

Vanilla extract

1 1/2 cups

unsalted butter, Unsalted

1 tbsp

Milk or cream

1 cup

Sour cream