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South of the Border Chicken Recipe by Paula Deen

Paula Deen
  • minutes
  • Serves

INGREDIENTS

1

Chicken, whole

1 10 ounce can

Tomatoes with green chiles

1 10 3/4 ounce can

Cheddar cheese soup

1 10 3/4 ounce can

Cream of chicken soup

1 10 3/4 ounce can

Cream of mushroom soup

1 11 1/2 ounce package

Flour tortillas

2 cups

Cheddar cheese