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Flatbread Salad Pizza with Pesto, Shaved Asparagus, Mushrooms and Feta

Traci York | Vanilla And Bean
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Coconut Oil (virgin, unrefined)

1 1/2 cups

Cremini Mushrooms (stems removed, sliced, 86g)

2

Pieces of Naan or Flatbread

1 cup

Your favorite Pesto (50g-72g)

1 cup

Shaved Asparagus (loosely packed with leftover stem sliced thin, stem tips in tact, 100g)

1/4 cup

Kalamata Olives (quartered, 28g)

1/8 tsp

Crushed Red Pepper Flakes

1/8 tsp

Dried Oregano

1/2 cup

Mozzarella Cheese (52g)

1/2 cup

Feta Cheese (35g)

1 1/2 cups

Spinach Arugula Mix (loosely packed (I use Earthbound Farm) 38g)

2

Hand fulls of Sliced Cherry Tomatoes

Balsamic Vinegar for Drizzling