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Creamy Summer Pasta Salad

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 6

INGREDIENTS

1

packet Hidden Valley Greek Yogurt Dip Mix

1 1/3 cups

Greek yogurt

3 tbsp

milk

1/4 tsp

garlic powder

1/4 tsp

minced onion (, dried)

1/4 tsp

dried parsley

1/8 tsp

dried dill

salt and pepper (, to taste)

1 lb

bite-size pasta ((bowtie, penne, or tri-colored spirals work well))

2

carrots (, chopped)

1 cup

small broccoli florets (, blanched)

1/2 cup

black olives (, sliced)

1/2 cup

bell pepper ((red or yellow), finely diced )

1/2 cup

frozen peas (, cooked)

1

large tomato (, chopped)

1

stalks celery (, chopped)

1/4 cup

onion (, diced (red or green onion))

1 cup

freshly shredded cheese ((I like to use fresh parmesan or cheddar))