INGREDIENTS
1
packet Hidden Valley Greek Yogurt Dip Mix
1 1/3 cups
Greek yogurt
3 tbsp
milk
1/4 tsp
garlic powder
1/4 tsp
minced onion (, dried)
1/4 tsp
dried parsley
1/8 tsp
dried dill
salt and pepper (, to taste)
1 lb
bite-size pasta ((bowtie, penne, or tri-colored spirals work well))
2
carrots (, chopped)
1 cup
small broccoli florets (, blanched)
1/2 cup
black olives (, sliced)
1/2 cup
bell pepper ((red or yellow), finely diced )
1/2 cup
frozen peas (, cooked)
1
large tomato (, chopped)
1
stalks celery (, chopped)
1/4 cup
onion (, diced (red or green onion))
1 cup
freshly shredded cheese ((I like to use fresh parmesan or cheddar))