INGREDIENTS
For the marinade
1 tbsp
soy sauce
1 tbsp
sake
Half tsp sesame oil
1 tbsp
caster sugar
For the rice
1
chicken breast cut into small cubes
6 oz
basmati rice, rinsed in cold water and then drained
2 oz
carrot, peeled and diced
4 tbsp
vegetable oil
1
small onion, peeled and finely chopped
Salt and pepper
1
beaten egg
2 oz
frozen peas
1
large spring onion, sliced
2 oz
canned sweet corn