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Gingerbread Pumpkin Waffles

Hip Foodie Mom
  • minutes
  • Serves 12

INGREDIENTS

2 tbsp

Candied ginger

1 tsp

Ginger, ground

1/2 cup

Pumpkin puree, canned pure

4

Eggs, large

2 tbsp

Corn syrup

3 tbsp

Molasses

2 cups

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

2 tbsp

Brown sugar, light

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 pinch

Fleur de sel or other coarse sea salt

2 tbsp

Granulated sugar

1/4 tsp

Nutmeg, grated

1/4 tsp

Sea salt, fine

1 1/4 cups

Sugar

1 tsp

Vanilla extract, pure

12 tbsp

Butter, unsalted

1 cup

Buttermilk

1/2 cup

Sour cream

1 cup

Whole milk

2 tbsp

Bourbon or dark rum