INGREDIENTS
2 tbsp
Candied ginger
1 tsp
Ginger, ground
1/2 cup
Pumpkin puree, canned pure
4
Eggs, large
2 tbsp
Corn syrup
3 tbsp
Molasses
2 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 tbsp
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 pinch
Fleur de sel or other coarse sea salt
2 tbsp
Granulated sugar
1/4 tsp
Nutmeg, grated
1/4 tsp
Sea salt, fine
1 1/4 cups
Sugar
1 tsp
Vanilla extract, pure
12 tbsp
Butter, unsalted
1 cup
Buttermilk
1/2 cup
Sour cream
1 cup
Whole milk
2 tbsp
Bourbon or dark rum