INGREDIENTS
8 oz
full-fat cream cheese, softened to room temperature
1/2 cup
granulated sugar
3
large eggs
2 tsp
vanilla extract
1
and 1/4 cups (285g) pumpkin puree (fresh or canned)
1/3 cup
plain Greek yogurt, regular yogurt, or sour cream2
1
and 1/2 teaspoons ground cinnamon
1/4 tsp
EACH ground cloves, ground nutmeg, ground ginger3