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Zucchini Ravioli

Lauren Miyashiro
  • 50 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Basil

1 clove

Garlic

4

Zucchini, medium

1

Egg, large

1 1/2 cups

Marinara

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, Extra-virgin

1/2 cup

Mozzarella

1/2 cup

Parmesan

2 cups

Ricotta

2 people Recommend This Recipe