Grilled Shrimp with Ginger Lemon Dipping Sauce

INGREDIENTS

Zest of 1 lemon

1/4 cup

fresh lemon juice (1 large lemon)

garlic cloves (grated)

1 tbsp

olive oil

1/4 tsp

salt

1/8 tsp

black pepper

1 lb

jumbo shrimp (21-25 count, peeled and deveined)

1 cup

sour cream

Juice and zest of 1 lemon

1/2 tsp

fresh ginger (grated)

1/4 tsp

salt

Small pinch freshly ground pepper (to taste)