INGREDIENTS
16 oz
Chicken thighs
1
Avocado, medium
2
Chili peppers, medium
4 tbsp
Cilantro, fresh
1/2
Lime, Juice of
2 cups
Chicken broth
4 tbsp
Tomato paste
1 tsp
Coriander seeds
1
Salt and pepper
1 tsp
Turmeric
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
2 tbsp
Butter
2 oz
Queso fresco
2 cups
Water