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Lemon Almond Scones with Lemon Icing

Nicole Cline
  • 42 minutes
  • Serves 12

INGREDIENTS

1 tsp

Lemon peel

2

Eggs

3 tsp

Lemon juice, fresh

1 tsp

Almond extract

1 tbsp

Baking powder

1/4 cup

Brown sugar, light

1 1/2 cups

Confectioners sugar

3 1/8 cups

Flour

1/3 cup

Granulated sugar

1/2 tsp

Salt

1/2 cup

Almonds

1/2 cup

Butter

1/2 cup

Milk