INGREDIENTS
2
Chicken breasts, cooked and diced
1
Bell pepper
1 cup
Bok choy
1 cup
Carrots
2 cloves
Garlic
1/2 tsp
Ginger, ground
1 cup
Mushrooms
1 cup
Pea pods
3 tbsp
Soy sauce
8 oz
Lo mein noodles
1
Sesame seeds
2 tbsp
Sugar
1 tbsp
Olive oil
1 1/2 tsp
Sesame oil