INGREDIENTS
1 1/2 cups
Pumpkin puree
2
Eggs, large
2 tbsp
Maple syrup, pure
1 tsp
Baking soda
3/4 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
1 1/2 cups
Confectioners' sugar
2 1/2 cups
Flour
3/4 cup
Granulated sugar
2 tsp
Pumpkin spice
1/2 tsp
Salt
1/2 cup
Oil
6 tbsp
Butter
3/8 cup
Milk or milk substitute