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Jacked Up Potatoes Au Gratin

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  • minutes
  • Serves

INGREDIENTS

4

medium russet potatoes (very thinly sliced)

1

small onion (peeled and very thinly sliced)

6

strips bacon (cooked and chopped)

2 cups

shredded pepper jack cheese

1 cup

milk

1 cup

heavy cream

1/2 cup

sour cream

1/3 cup

tamed pickled jalapenos (chopped)

3

TB all purpose flour

3

TB butter

1/2 tsp

salt

1/2 tsp

black pepper