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Italian Sausage, Spinach and Ricotta Stuffed Shells

www.aboutamom.com
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Sweet italian sausage

2 cloves

Garlic

2 15 ounce cans

Hunt's diced tomatoes

1

Onion, medium

1 tbsp

Parsley, dried

10 oz

Spinach, frozen dry squeezed

1

Egg, large

1 15 ounce can

Hunt's tomato sauce

12 oz

Pasta shells, jumbo

1 tbsp

Italian seasoning

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 cup

Mozzarella cheese

1 cup

Parmesan cheese, grated

16 oz

Ricotta cheese