logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sautéed Brussels Sprouts with Breadcrumbs and Almonds

Caroline Phelps
  • 17 minutes
  • Serves 2

INGREDIENTS

1 lb

Brussels sprouts

1 tbsp

Capers

1

Salt and pepper

1 tsp

Olive oil, extra virgin

1 tsp

White wine vinegar

2 tbsp

Almonds

2 tbsp

Panko breadcrumbs

2 tbsp

Parmesan cheese