Beef Tenderloin with Garlic Horseradish Cream

INGREDIENTS

center-cut beef tenderloin, center-cut roast

1/4 lb

1 head garlic

3/4 tsp

Garlic powder

3/4 tsp

Oregano, dried

2 tsp

Beef bouillon, granulated

1/4 cup

Horseradish, bottled

1/2 cup

Black pepper, cracked

3/4 tsp

Cornstarch

3/4 tsp

Paprika

2 3/4 tsp

Salt

1/8 tsp

White pepper

4 tsp

Olive oil

2 cups

Heavy cream

a roasting pan with a rack; an instant-read thermometer