INGREDIENTS
2
Chicken breast, boneless skinless halves
2 tbsp
Flat-leaf parsley, fresh
1 tbsp
Shallot
1/4 cup
Chicken broth
2 tbsp
Capers
3 tbsp
Lemon juice, fresh
1/2 cup
All-purpose flour
1
Salt and freshly ground pepper
3 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/4 cup
White wine, dry