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Chicken Piccata

Williams Sonoma
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breast, boneless skinless halves

2 tbsp

Flat-leaf parsley, fresh

1 tbsp

Shallot

1/4 cup

Chicken broth

2 tbsp

Capers

3 tbsp

Lemon juice, fresh

1/2 cup

All-purpose flour

1

Salt and freshly ground pepper

3 tbsp

Olive oil

3 tbsp

Butter, unsalted

1/4 cup

White wine, dry