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Foraged Berry Tart

Sara Kate Gillingham
  • minutes
  • Serves 9

INGREDIENTS

3 cups

Berries

2 tsp

Lemon, loosely packed zest

1 1/2 cups

All-purpose flour, unbleached

1/4 cup

Cornstarch

1/2 tsp

Salt

9 tbsp

Sugar

4 tbsp

Ice water

10 tbsp

Butter, unsalted