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Zucchini Bread with Crumble Topping Recipe

RecipeTips
  • 120 minutes
  • Serves

INGREDIENTS

3

eggs

1 cup

canola oil or vegetable oil

2 cups

sugar

3 cups

grated zucchini

2 tsp

vanilla

3 cups

flour

1/2 tsp

nutmeg

3 tsp

cinnamon

1 tsp

baking soda

1/4 tsp

baking powder

1 tsp

salt

TOPPING:

3/4 cup

brown sugar

3/4 cup

flour

3 tbsp

butter or margarine

2 tsp

cinnamon

1/2 cup

chopped pecans - chopped medium fine