Sea Salt Carob Fudge (AIP, Paleo)

INGREDIENTS

1/2 cup

avocado, mashed

1 cup

cooked white sweet potato, mashed (the Hannah or Jersey variety works best)

1/3 cup

honey

1/3 cup

coconut butter, softened

1/3 cup

coconut oil

3 tbsp

carob powder

1 tsp

vanilla extract, Alcohol free

Pink Himalayan sea salt for sprinkling