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Crock Pot Thursday: Beer Chicken

Amy Flory
  • 430 minutes
  • Serves

INGREDIENTS

1

Chicken, whole or cut up

1 tsp

Basil

1 tsp

Garlic powder

1 tsp

Onion powder

1 tsp

Parsley

1 tsp

Paprika

1/2 tsp

Pepper

1 tsp

Salt

3/4

Beer