INGREDIENTS
4 cloves
Garlic
1/2
Onion
1/4 tsp
Onion powder
1/4 cup
Red lentils
1 cup
Spinach, packed
1 cup
Tomato
1 cup
Tomato puree
2 cups
Water or veggie broth
1
Pesto, vegan
5 oz
Lasagna sheets
1 dash
Black and white pepper
2 tsp
Italian seasoning
1 tbsp
Nutritional yeast
1
Pepper flakes
1/2 tsp
Salt
1 cup
Veggies - combination of peppers
1 tsp
Oil