INGREDIENTS
4
Chicken breasts ((about 3 pounds)), bone-in skin on
1 1/3 tbsp
Garlic, jarred
2 tbsp
Lemon juice from one lemon
2 tbsp
Parsley, fresh
2 tsp
Sage
8 oz
Spaghetti or linguine noodles
1 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1/2 tsp
Pepper
2 tbsp
Olive oil
1/2 cup
White wine, dry