Grilled Southwestern Chicken Salad

For the chicken and the rub:

[6 oz] boneless skinless chicken breasts

taco seasoning [I used McCormick's]

oil

lime juice

salt and black pepper

For the roasted corn you'll need:

roasted Mexican corn seasoned with garlic salt

Toppings & Salad Greens:

Spring mix salad greens [desired amount for 4 salads]

pico de gallo

thinly sliced red pepper

black beans (rinsed)

light sour cream or buttermilk ranch dressing

Additional toppings: tortilla strips/crushed taco chips (fresh guacamole, shredded cheese, black beans, black olive slices, pickled jalapeno slices)