Favoreats
Favoreats LLC
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INGREDIENTS
2 tablespoons cooking fat1 pound boneless, skinless chicken thighs, cut into 1-inch dice1/2 teaspoon salt1/2 teaspoon black pepper
1/4 cup chopped walnuts1 sweet potato, peeled and grated1 Granny smith apple, cored, peeled, and diced1/2 teaspoon red pepper flakes1/4 cup apple cider2 generous handfuls arugula or baby spinachsplash of apple cider vinegar
NOTES
Note: You can also spiral slice your sweet potato instead of grating it to save some time. Use your spiral slicer to create thin noodles, then chop them into 1-inch pieces and cook as directed. This dish is just as delicious eaten cold, like a fancy chicken salad. Spoon leftovers on a bed of fresh greens, and drizzle with a little olive oil and a splash more apple cider vinegar.8
Earleen Smith • 2018-06-03