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Beef Chimichangas

Teresa Malkemus
  • 60 minutes
  • Serves 6

INGREDIENTS

6 oz

Chorizo

1 lb

Ground beef

1 clove

Garlic

1

Lettuce

1/2 cup

White onion

1/4 cup

Ripe olives, pitted

1

can(s) Tomato sauce

1

Your favorite salsa

1

Vegetable oil

1/2 tsp

Cumin, ground

12

Flour tortillas

1 cup

Monterey jack cheese

1

Sour cream