INGREDIENTS
1 can
small shrimp
6 oz
shredded mild cheddar cheese
6 oz
shredded monterey jack cheese
8 oz
cream cheese, softened
1/4 cup
sundried tomatoes, chopped
1/2 cup
romano, asiago, and parmesan cheese (in shaker can)
1/2 tsp
onion powder
1/2 tsp
garlic powder