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My Favorite KING CAKE

Joanna Gotwald
  • 360 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Egg

1/2 oz

Active dry yeast

1 cup

Brown sugar, firmly packed

1 tbsp

Cinnamon, ground

1

pkg Colored decorating sugar, green

1

pkg Colored decorating sugar, purple

1 cup

Confectioners' sugar

6 cups

Flour

1

pkg Gold/yellow colored decorating sugar

1/2 tsp

Nutmeg

1/2 cup

Raisins, light or dark or a mix of both

1 1/2 tsp

Salt

1/2 cup

White sugar

2/3 cup

Pecans

3/4 cup

Butter

1 cup

Milk

3/4 cup

Water

1

Small plastic baby (available at cake supply stores)