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Fettuccine Alfredo

Michael Symon
  • 360 minutes
  • Serves

INGREDIENTS

1/3 cup

Parsley

1

Shallot, large

1 1/2

lbs Fettuccine, dried

1

Kosher salt and freshly grated black pepper

1

Olive oil

1 stick

Butter, unsalted

1 cup

Parmigiano-reggiano