INGREDIENTS
1 tsp
Olive oil
2 cloves
Garlic ((minced))
1 1/2 lb
Ground beef
1 tsp
Sea salt
1/2 tsp
Black pepper
1 1/2 cups
Marinara sauce ((or more - see notes**))
1 tbsp
Italian seasoning
1
medium Eggplant ((~1 1/4 lb); sliced lengthwise into 8 slices, about 1/4"-1/2" thick (see notes***))
2 tbsp
Olive oil
Sea salt
Black pepper
8 oz
Ricotta cheese
1/2 cup
Grated parmesan cheese
1
large Egg
2 cups
Mozzarella cheese