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Cauli Tamale Pie

Lauren Miyashiro
  • 75 minutes
  • Serves 1

INGREDIENTS

3/4 lb

Ground beef

1 cup

Black beans, canned

1 cup

Corn, canned

2 cloves

Garlic

3

Green onions

1/2

Onion

1/2 tsp

Oregano, dried

5 cups

Riced cauliflower

1

Egg

1

Black pepper, Freshly ground

1 tsp

Chili powder

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1 1/2 cups

Cheddar

2 cups

Monterey jack

1

Sour cream

1 1/4 cups

Enchilada sauce