INGREDIENTS
3/4 lb
Ground beef
1 cup
Black beans, canned
1 cup
Corn, canned
2 cloves
Garlic
3
Green onions
1/2
Onion
1/2 tsp
Oregano, dried
5 cups
Riced cauliflower
1
Egg
1
Black pepper, Freshly ground
1 tsp
Chili powder
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1 1/2 cups
Cheddar
2 cups
Monterey jack
1
Sour cream
1 1/4 cups
Enchilada sauce