Favoreats
Favoreats LLC
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INGREDIENTS
6 cups
cooked cauliflower rice ((670 g))
2 cups
finely shredded Mexican Blend Cheese ((My blend was Monterey Jack, Cheddar, Queso Quesadilla and Asadero cheese))
1
large egg
4 oz
diced green chiles
1 tsp
ground cumin
1/4 tsp
salt
2 cups
shredded cooked chicken or turkey
1 1/4 cups
enchilada sauce
extra enchilada sauce
sour cream
diced tomateos
diced avocado
fresh cinaltro