Gluten-Free Holiday Sugar Cookies

INGREDIENTS

12 1/2 oz

(~2.5 cups) Bob’s Red Mill 1-to-1 Gluten-Free Flour Blend

2 sticks

salted butter, room temp.

1 cup

sugar (8 oz)

large egg

1 1/2 tsp

vanilla

Powdered sugar (for flouring surface)

egg whites

2 tbsp

butter, melted

3 cups

powdered sugar

1/2 tsp

vanilla extract

1 tsp

milk (only if needed)

Food coloring (India Tree makes artificial dye-free food dye)