Fried Cabbage with Kielbasa – Low Carb, Gluten Free

INGREDIENTS

6 tbsp

butter, divided (olive oil, ghee or coconut oil)

1 cup

onion, diced (about 4 oz)

4 cloves

garlic, minced

2 tbsp

red wine vinegar (get it here)

14 oz

kielbasa, thinly sliced on a bias

large head green cabbage, cored and sliced

1 tsp

paprika

sea salt and pepper,

1/4 cup

Italian flat leaf parsley, rough chopped

1 tsp

crushed red pepper flakes, optional