INGREDIENTS
4
salmon, fillets
4 cups
Baby spinach
3 cloves
Garlic
1
Lemon
1
Parsley, fresh
1/4 cup
Capers
1/3 cup
Lemon juice, freshly squeezed
1 cup
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
3 tbsp
Butter
1/4 cup
White wine, dry