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Tuscan Spaghetti Squash

Lauren Miyashiro
  • 70 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

2 cups

Baby spinach

1

Basil

1 1/2 cups

Cherry tomatoes

2 cloves

Garlic

1

Spaghetti squash, large

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/2 cup

Heavy cream

1/3 cup

Parmesan, grated

1 person Recommend This Recipe