Favoreats
Favoreats LLC
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INGREDIENTS
2
Andouille sausages, smoked
1 1/2 lb
Shrimp
1 lb
Bliss potatoes, red
2 tbsp
Chives
2
ears Corn
1/2
Lemon, Juice of
1 tsp
Lemon, zest
2
Lemons
2 tbsp
Parsley, fresh leaves
2 tsp
Powdered garlic
1 tsp
Dijon mustard
1/2 cup
Mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Old bay seasoning
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter